Long-term peptides storage over several months and years demands proper refrigeration. The usual temperature is -80C (-112F) is the preferred temperature for storage. Freezing of peptides is optimal to preserve their stability and hence retain functional viability.
Peptides are short stretches of amino acids which mimic the functions of their full-length counterparts. They can be natural or synthetic and find applications in various physiological aspects such as fat loss, muscle build-up, improvement of sleep and cognitive power, enhancement of sexual drive, and likes. Proper peptides storage is crucial for maintaining the integrity of laboratory results. Appropriate storage practices help maintain peptides for a long time and guard against contamination, oxidation, and degradation that can damage your peptides, and therefore hamper the success of the experiments. The stability of peptides depends on their susceptibility to degradation. However, knowledge and implementation of the best practices for storage enhance their stability and integrity.
Peptides should be stored in cold and away from light once they are received. If the peptides are meant to be used immediately or within several days, weeks, or months, short-term refrigeration under 4C (39F) is an acceptable temperature. Lyophilized molecules remain stable at room temperatures for several weeks or more. Especially if they are used within weeks, room temperature storage usually is sufficient.

We should avoid repeated freeze-thaw cycles to ensure the proper stability of the peptides. Repeated freeze-thaw cycles can make the molecules prone to faster degradation. Frost-free freezers should also be avoided to store peptides as defrosting cycles lead to fluctuation of temperatures.

Preventing Oxidation and Moisture Contamination
Peptides are extremely susceptible to oxidation as well as moisture contamination. Moisture contamination occurs when we open the vial of peptides immediately after bringing them out to room temperature from frozen conditions. The peptides tend to absorb moisture from the cool air inside the container or from the inside of the container. Hence, the best practice would be to allow the peptide to equilibrate to room temperature before opening.
We must also minimize a peptide’s exposure to the air. A peptide’s container should therefore be kept closed as much as possible. After the required quantity of peptide has been removed, the container should be resealed under an atmosphere of dry, inert gas (such as nitrogen or argon) will reduce the potential for the remaining molecule to become oxidized. Peptides with amino acids C (cysteine), M (methionine), and W (tryptophan) are especially prone to air oxidation.

As peptide stability largely gets influenced by freeze-thaw cycles and exposure to air, researchers prefer to determine the requirement of every experiment and segregate the required amounts accordingly into separate vials. This practice is extremely beneficial against peptide degradation.

Storing Peptides In Solution

The shelf life of peptides improves when stored in lyophilized form and reduces drastically when dissolved in solvents. Peptide solutions are further prone to bacterial contamination and degradation. Peptides that contain Cys, Met, Trp, Asp, Gln, and N-terminal Glu in their sequences have especially short shelf lives when they get reconstituted.

However, if it is compulsory to store the peptides in solution, sterile buffers at pH 5-6 are recommended, and the peptide solution should be aliquoted to avoid repeated freezing and thawing. Peptide solutions have been observed to be stable for up to a week when refrigerated at 4C (39F), but those molecules with inherent instability should be kept frozen when not in use.

Peptides Storage Containers

Containers for peptide storage should be completely clean, clear, and structurally sound. They should also be chemically inert so that they do not react with the peptide solution inside and are appropriately sized to store the amount of peptide in them. Both glass and plastic vials are commonly used; plastic vials can be either composed of polystyrene and those made of polypropylene. Polystyrene vials are generally clear but not chemically inert, whereas polypropylene vials are generally translucent but chemically resistant.

High-quality glass containers are best suited for peptide storage, but they often run the risk of breakage during shipment. Hence peptides are sometimes shipped in inert plastic containers and then transferred to glass ones for storage and vice versa.

Peptides Storage Guidelines: General guidelines

When storing peptides, remember to:

  • It is preferable to store peptides in a cold, dry, dark place
  • Repeated freezing and thawing of peptides should be avoided
  • The molecules should not be overexposed to air
  • Peptides are light sensitive. So exposure to light is not recommended
  • Peptides should not be stored in solution long term
  • Peptides should be aliquoted as per experimental requirements

 

Disclaimer: The products mentioned are not for human or animal consumption. All the information shared in this article is for educational purposes only.

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